Such a simple thing can make me so happy. This is the color of spring. A forest of flowers are more than enough reason to smile. Luckily, I am able to appreciate the beauty of flowers without interference from internal struggles.
I realized too late in life that I wanted to be a pastry chef when I grew up. Needing to be able to pay my bills I settled on accounting. Since I don't bake for a living I spend as much time searching the DC area for the latest and tastiest food treats. My adventures allow me to locate the "Best Of" in order to share with friends and the online world. I then try to recreate some of my findings at home. I also enjoy creating my own masterpieces which pleases my husband greatly. The man eats very well.
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